Lisette Titre, Founder
Evil Jerk is built around the principles of combining local and sustainable food sources with the authentic spices of the caribbean. I source my ingredients from fellow small business owners right here in the bay. Our items are prepared to order to ensure freshness and authenticity.
I have been building Evil Jerk’s business since October of 2008. I was honored to receive the Best Food Cart award from the SF Weekly in 2010. My catering expertise includes small parties to large festival events like the SF Underground Food Market by @ForageSF , The Eat Real Fest, and Oakland Art Murmur.
We are great option for your office meals and company events. Please follow us on Facebook, Twitter, and Instagram to find out about our upcoming Pop Up food events.